Just like you get at Outback, during the holiday season – now you can have them year round.
Ingredients:
- 1 oz. Bailey’s Irish Cream
- 1/2 oz. Kahlúa
- 1/2 oz. Vodka
- 1 oz. Heavy cream (could sub 1/2 & 1/2 or milk)
- 3/4 oz. Gingerbread syrup
- Gingerbread cookies
- Whipped cream
Directions:
- Crush gingerbread cookies.
- Wet rim of glasses and rub in cookie crumbs.
- Mix first 4 ingredients with ice.
- Strain into glass and top with whipped cream and a cookie.