Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8-10
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- Extra chopped pecans or powdered sugar (optional, for rolling)
Directions:
- In a large bowl, mix together the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan, sugar, and cinnamon.
- Stir well until all ingredients are combined.
- Using your hands or a spatula, shape the mixture into a round ball.
- Place the cheese ball in the refrigerator and chill for at least 2 hours, or overnight for best results.
- For a festive touch, roll the cheese ball in extra chopped pecans or a light coating of powdered sugar.
- Serve with an assortment of crackers or sliced bread and enjoy!
Options: Mix up the flavors, if you want – try adding jalapeño or substituting another fruit for the cranberries.